Vietnam Origin Quality
How we verify every lot of Vietnamese coffee across the Central Highlands — from moisture control and screen sizing to pre-shipment SGS inspection and EUDR regulatory readiness.
Highland Terroirs
Vietnam's microclimates and volcanic basalt soils produce distinct cup profiles. We work directly with vetted cooperatives and dry mills in each hub.
Altitude: 500m – 800m | Basalt Volcanic Soil
The epicentre of Vietnam's world-leading Robusta output. Known for bold, chocolatey, full-bodied beans with low acidity and superior crema stability.
Altitude: 1,200m – 1,650m | Cool Mist Climate
Vietnam's prized Arabica highlands. Cau Dat terroir yields bright citric acidity, jasmine florals, caramel sweetness, and SCA scores reaching 80–84+.
Altitude: 900m – 1,400m | Mountain Microclimates
Northern mountain Arabica with unique sweet herbal notes, stone fruit notes, and distinct crisp body, growing rapidly across European specialty imports.
Inspection & Verification
How we protect your commercial reputation and guarantee every container meets strict contract specifications.
Green coffee is strictly capped at maximum 12.5% moisture with calibrated moisture meters. Defect counts, black beans, broken beans, and foreign matter are graded under ISO 4149 standards.
Every export consignment can be independently sampled and tested by accredited international survey bodies (SGS, Cafecontrol, or Intertek) prior to container sealing.
We work with certified cooperatives to provide farm-level polygon geolocation data, ensuring full alignment with EU Deforestation Regulation (EUDR) and traceability standards.
Standard 60kg clean jute bags, GrainPro / Hermetic oxygen-barrier inner liners to preserve cup freshness during 30-to-60 day ocean voyages across tropical and winter routes.
Ready for Origin Quality?
Speak directly with our team in Ho Chi Minh City to discuss crop calendar timing, current FOB price levels, and sample shipment to your laboratory.