Vietnamese Coffee Products

Vietnam is the global powerhouse for Robusta coffee. Our green Robusta beans are sourced directly from audited cooperatives across the Central Highlands (Dak Lak, Dak Nong, Gia Lai). Characterized by high density, bold crema, full chocolate-hazelnut body, and consistent grading with calibrated screen sizes and low defect tolerances.

Highland Vietnamese Arabica grown at altitudes between 1,200m and 1,650m in Lam Dong (Da Lat/Cau Dat) and the northern highlands of Son La. Features vibrant citrus acidity, subtle floral undertones, caramel sweetness, and excellent uniformity. Offered in commercial grade 1 as well as specialty micro-lots processed via washed, honey, natural, and anaerobic fermentation.

Custom roasted in certified facilities in Ho Chi Minh City. We roast to your exact specification — Light, Medium, City+, Vienna, or Italian Dark roast. Available as whole beans or precisely ground for espresso, drip filter, French press, or Turkish coffee. Supported with nitrogen-flushed degassing valve packaging for maximum shelf-life.

High-growth soluble coffee format across Southeast Asia, Africa, Eastern Europe, and Central Asia. Formulated with premium spray-dried Vietnamese coffee extract, non-dairy creamer, and refined sugar. Custom formulations available to match regional sweetness, milkiness, or caffeine potency preferences.

Extensively utilized by global beverage manufacturers, dairy brands, RTD iced coffee producers, and food manufacturers. Produced by spray drying high-yield Vietnamese Robusta and Arabica extracts into a free-flowing, dark aromatic powder with instant dissolution and strong coffee character.

The pinnacle of instant coffee quality. Using vacuum sublimation at sub-zero temperatures, water is removed without thermal degradation. The resulting golden polygonal crystals preserve delicate aromatic volatiles and complex flavor notes of fresh brew, commanding high retail margins across European, North American, and East Asian markets.

Tailored for coffee shop chains, commercial roasters, and brand owners seeking a signature flavor profile. We formulate proprietary blends combining high-crema Buon Ma Thuot Robusta with high-grown Cau Dat Arabica, or develop specialized soluble pre-mixes with plant milks, natural spices, or functional extracts.

Answering the surging demand for decaffeinated coffee across the EU, North America, and Australia. Produced using safe decaffeination methods that preserve the coffee bean's cellular integrity, body, and aroma while eliminating 99.9% of caffeine content. Available in green beans, roasted whole beans, and soluble spray-dried/freeze-dried powders.